Bloggidy blog blog. Not a great deal of inspiration at the moment so let’s just slog through this one.
First, I love fish, any kind of fish and so does my family so this was easy enough to “sell” at my house. One small detail, I actually don’t cook fish. This falls squarely on the shoulders of my hubby, Bob. Kind of like the Weber grill on the back patio, you know, man stuff. I always say that if Bob suddenly passed away I would have to bury the grill with him. So goes it with the fish recipes at the Feller household. Soooo, disclaimer – I was only the sous chef and photographer for this recipe. Glad I got that one off my chest, now the blogging police won’t be at my door tomorrow morning.
I took care of grinding the almonds and setting it all up so that the lovely chef and his beer could read the recipe. Reading done. He took a look at the fish I had purchased ( I am too embarrassed to tell you where but the package did say “wild caught). After he looked at my sad, emaciated flounder he said, “This is going to go fast.” So off to the races we were.
He was right, in a few minutes we had a lovely fish dinner. Everyone was really happy with the results. I have to say though, I couldn’t tell much of a difference between the almond coating and what we usually use. The roasted almonds on the top were a nice touch and we served it with the recommended boiled, buttered potatoes with parsley and a nice spinach salad. Not bad for a few minutes of hectic on a Sunday night. Nice work, Bob!